The Po Spouse and I visited the Sheraton's champagne brunch today. Sadly, we practically had the place to ourselves. It was nice not to wait in line at the various food stations, but obviously such low turnout is not sustainable long-term.
Was it the rain?
...or the economy?
...or swine flu?
...or maybe even the Ravens/Broncos game?
I'm rooting for rain or the game — unlike the other options, they should be self-correcting, rather quickly.
Brunch begins at 11:30 am on Sundays. The just-under-$30 price includes bottomless mimosas (and possibly bloody marys?) and unlimited trips to the food bars, which include fresh fruit, smoked salmon, oysters on the half shell, a carving station, and made-to-order omelets. The lake view is also included in the price :)
